Lab-grown milk protein could be headed to Canada soon

Israeli lab says it has permission to use its product in Canadian animal-free dairy products

Feb 5, 2024 6:30 AM Read more >

‘Kidney Alley’ latest effort to help B.C. residents with kidney disease

Hotdog king Skully White aims to raise kidney donation awareness with wall at Abbotsford Centre

Feb 1, 2024 2:00 PM Read more >

WOLF: Trying to avoid the iconic McRib this time around

COLUMN: Sandwich makes return to Canada for first time in 10 years

Jan 29, 2024 5:40 PM Read more >

Halal food industry growing to meet demand as Muslim population rises

̨ÍåMMÂãÁÄÊÒ 5 per cent of Canadians are Muslim, according to the 2021 census

Jan 14, 2024 11:30 AM Read more >

Vancouver Island bakery has ‘stollen’ hearts this holiday season

Victoria’s Dutch Bakery is in high demand in December

Dec 11, 2023 10:00 AM Read more >

Plant-based meat still poised for growth despite recent setbacks: experts

More than 40% of people trying to incorporate more plant-based foods into their diets, research finds

Dec 3, 2023 8:20 AM Read more >

Canned seafood moves beyond tuna sandwiches in pandemic trend that stuck

Tinned fish, as it’s called in Europe, now a regular offering on American menus

Nov 21, 2023 9:30 AM Read more >

Plant-based meat could solve climate woes - if more people would eat it

Removing meat from your diet might do wonders for the planet, but what about the taste buds?

Nov 16, 2023 6:40 AM Read more >

WOLF: Collection of old recipes offers treasured reminder of childhood

COLUMN: Everyone’s mom was an amazing cook back in the day

Oct 30, 2023 5:15 PM Read more >

Yuxiang Aquatic brand oyster, shrimp and shrimp balls with cheese recalled

There have been no reports of any illnesses linked to the product

Oct 28, 2023 9:36 AM Read more >