The warmth of the sun is returning, slowly drawing West Coasters out of our winter hibernation.

Handcrafted, made from scratch donuts are coming to downtown Courtenay just in time for National Doughnut Day.

Van Isle Veterinary Hospital in Courtenay was honoured with the 2017 BC SPCA Veterinarian of the Year Award at the society’s annual awards ceremony, held in Richmond on May 5.

Hatched as an idea in May 2015, the Church Street Taphouse project is now coming to fruition.

Are you ‘house rich and cash poor’?

Itamae - a cook or chef of high-end Japanese cuisine. The term, in the most literal sense refers to the chef who stands in front of the cutting board.

Courtenay’s own Level 10 Eurospa has partnered with Green Circle Salons in an effort to help reduce the waste produced by the salon industry.

The Comox Valley Chamber of Commerce is hosting the May Leaders Luncheon with local RCMP Inspector, Tim Walton. The lunch will take place on Thursday, May 11 from 11:30 to 1 p.m. at the Best Western Hotel. Inspector Walton will focus on safety in the workplace and what to do if something does happen. Does your workplace have an emergency protocol in place? Some smaller businesses do not.

The Natural Sciences and Engineering Research Council of Canada (NSERC) has awarded North Island College’s Centre of Applied Research, Technology and Innovation a $134,000 grant to diversify BC’s shellfish industry.

They’re starting younger all the time.