Saturday, March 21 from 9 a.m. to noon the much-anticipated 鈥楥hefs at the Market鈥� comes to the Native Sons Hall.

The event showcases dairy and eggs, notes Comox Valley Farmers Market executive director Vickey Brown.

鈥淲e are very excited that our featured North Vancouver Island Chefs Association member is none other than Chef Ronald St. Pierre, owner of the award-winning restaurant Local鈥檚,鈥� said Brown.

鈥淭here鈥檚 amazing pasture-perfect dairy available at the CV Farmers鈥� Market, ranging from yogurt, goat milk gelato and hemp cream to eggs, cr猫me fraiche, buffalo paneer and bocconcini,鈥� says St. Pierre. 鈥淯sing farm fresh products to demonstrate to market visitors how to cook with local, seasonal ingredients is simply the best."

鈥淓very visitor to the market is not only invited to watch the cooking demos, but to take the opportunity to ask chef St. Pierre culinary questions and enjoy tasting the free samples,鈥� says Brown.